Virasat Restaurant Menu in Staines

Crispy papadums served with chutneys.

Crispy fried cauliflower tossed in a fiery and flavourful chilli garlic sauce.

Crispy pastry stuffed with a classic spice potato and pea mixture.

Crispy fritters made with fresh onion.

Crispy samosa topped with yogurt, tamarind, mint, and pomegranate seeds.

Crispy semolina shells filled with potatoes and chickpeas, served with mint and tamarind water or Dahi

Crispy spinach topped with curd, tamarind, mint, and spices.

Crispy fried chicken with curry leaves.

Chicken nibblets and drumettes marinated in a secret blend of spices

Delectable lamb meatballs seasoned with spices, served with salad.

Crispy fried squid and spices, served with hot chilli sauce.

Deep fry fish chunk marinated with spices, served with salad.

An assortment of paneer, samosa, onion bhaji, falafel, and fries.

Indian paneer marinade with hang curd and ground spices.

A grand assortment of malai tikka, chicken tikka, lamb seekh kebab, Duck Kebab and fries.

Succulent chicken marinated in yogurt and aromatic tandoori spices.

Mild chicken tikka marinated in cheese and yogurt

Chicken Tikka & Seekh kebab accompanied with salad.

Slow-marinated lamb chops, char-grilled to perfection.

Minced lamb mixed with herbs and spices, skewered and cooked on the grill, served with salad.

Plump prawns marinated in a fiery masala blend, grilled until tender and juicy, served with spiced corn.

Chicken with bone marinated with spices, curd and chilli.

Chicken with bone marinated with spices, curd and chilli.

Roasted chicken cooked in a rich, creamy tomato and butter gravy.

Chargrilled chicken tikka simmered in a rich tomato and onion gravy.

Mild and creamy curry with chicken cooked in onion and yogurt.

Chicken cooked with onion, tomato, homemade spices, and butter.

Aromatic lamb curry, cooked with Kashmiri chillies and traditional spices.

Succulent lamb cooked with fenugreek, spinach, bird chilli, ginger, spices.

Tender lamb shank braised for twelve hours in a rich, aromatic gravy with cinnamon, cloves, and Kashmiri chillies.

Cooked in a delicate Kerala-style coconut and turmeric, mustard seeds, and curry leaves.

Succulent chicken with south Indian chettinad sauce, hot chilli, curry leaves.

Slow cooked tender wild boar, chilli, garlic, onion.

Hand-rolled koftas of wild mushrooms, simmered in a creamy, velvety tomato sauce.

Indian cottage cheese cooked in a rich and creamy tomato-based gravy.

Smoked baby aubergine cooked with onions and tomatoes.

Chickpea with new seasonal baby potato, onion, tomato, spices.

Cooked with onion, tomatoes, spices.

Black lentil, cream, and butter

Black lentil, cream, and butter

Yellow lentil, garlic, chilli, and plum tomato, ginger

Yellow lentil, garlic, chilli, and plum tomato, ginger

Spinach, panner, green chilli, and spices

Spinach, panner, green chilli, and spices

Spinach with potatoes or cumin potatoes, subtly spiced.

Spinach with potatoes or cumin potatoes, subtly spiced.

Lady finger cooked with onion, tomatoes, green chilli & spices

Lady finger cooked with onion, tomatoes, green chilli & spices

Onion, cucumber, tomato, and roasted cumin.

Cucumber, onion, tomato, and lettuce.